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Gulf of Maine brand to promote responsibly harvested seafood

  • Writer: MLCA
    MLCA
  • Jun 15, 2010
  • 1 min read

Farmed seafood must ensure that indigenous marine life and its environment are not threatened, discharge of drugs and pesticides is prevented, discharges of excess feed are minimized, and records are maintained and available. We will invite suppliers of products that meet the criteria to participate in the program. Participants will pay a licensing fee to use the Gulf of Maine Responsibly Harvested logo on their packaging, website, and materials sent to buyers.

Opmerkingen


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